Polar bear facts

Hot Cross Scones Day

Hot Cross Scones!

Ingredients:

• 4 cups of self-raising flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup raisins
• 300ml cream
• 355ml can lemonade
• 100g white chocolate, melted
• Butter and Jam to serve!

Method:

1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
2. Pour in cream and lemonade into well. Mix together to just combine.
3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
4. Remove to cool on a wire rack, covered with a clean tea-towel.
5. Put crosses on top with white chocolate!

Makes 12 buns!

This are friends Willy,  Charlie-Ray and Ashton

This is my friend James making the buns.

These are the buns.

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Tanisslous

Nice, Fast, Small, Noisy, Tricky.

Friend of Room 5.

Loves his mum, games and sports.

Scared of real ghost, real guns and horror movies.

Wants to see a world showing friendship.

Resident of New Zealand Auckland.

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Hi, welcome to my blog. My name is Tanisslous. I'm feeling so excited to be back on my blog. Keep checking my blog and make sure you bookmark it, Feel free to comment on anything I post and become a FAN!!!!!